VINORUM RESERVA CABERNET SAUVIGNON 2009

Technical data

Wine type:
Red

Grape variety:
Vintage: 2009

Tasting notes

Sight: Intense purplish red colors

Nose: Impressive aromas of red fruits and spices

Mouth: Well-structured, firm tannins, red fruits combine prefectly with fine oak notes


Vineyard

Region: region_2@nombre (subregion_16@nombre)
Localidad: Perdriel
Altitude: 880 meters asl
Soil: 3107-2586@suelo
Age: 6 years
Vintage: 3107-2586@vendimia
Yield: 3.23 tons/acre

Winemaking

Alcoholic fermentation: Cultured yeasts, ph adjustments, temperature 29 º c
Malolactic fermentation: Yes, in a natural way
Maceration: For 4 days. total 26 days maceration
Oak aging: 10 months

Analysis

Alcohol: 14.2%
Total acidity: 5.1 g/l
Volatile acidity: 0.55 g/l
Reducing sugar: 1.8 g/l
Extract: 29.4 g/l
Free sulfur dioxide: 38 mg/l
Total sulfur dioxide: 82 mg/l


Serving suggestions

Service temperature: 63°F
Pairings: Spicy red meats and pasta
Home aging: 3 years

Comercial contact

Send a message

Rodriguez, Jorge Eduardo

About the winemaker

Personal information

Name: Rodriguez, Jorge Eduardo
Age: 60
Education: jorge-eduardo-rodriguez@estudios
Studies abroad: jorge-eduardo-rodriguez@cargo

Vision of the Argentinian wine industry: jorge-eduardo-rodriguez@vision

Wine story

Means wine of kings, king of wines