Technical data

Wine type:

Grape variety:
Vintage: 2009

Tasting notes

Sight: Intense purplish red colors

Nose: Impressive aromas of red fruits and spices

Mouth: Well-structured, firm tannins, red fruits combine prefectly with fine oak notes


Region: Mendoza (Northern Mendoza Region)
Localidad: Perdriel
Altitude: 880 meters asl
Soil: Loam
Age: 6 years
Vintage: Hand-picked
Yield: 3.23 tons/acre


Alcoholic fermentation: Cultured yeasts, ph adjustments, temperature 29 º c
Malolactic fermentation: Yes, in a natural way
Maceration: For 4 days. total 26 days maceration
Oak aging: 10 months


Alcohol: 14.2%
Total acidity: 5.1 g/l
Volatile acidity: 0.55 g/l
Reducing sugar: 1.8 g/l
Extract: 29.4 g/l
Free sulfur dioxide: 38 mg/l
Total sulfur dioxide: 82 mg/l

Serving suggestions

Service temperature: 63°F
Pairings: Spicy red meats and pasta
Home aging: 3 years

Comercial contact

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Rodriguez, Jorge Eduardo

About the winemaker

Personal information

Name: Rodriguez, Jorge Eduardo
Age: 59
Education: Winemaker
Awards / Scholarships: Argentina's Best Winemaker - 2002

Opinion: This wine is defined by the fine red fruit notes and delicate taste.

Vision of the Argentinian wine industry: It is on the right track, due to its excellent-value wines.

Wine story

Means wine of kings, king of wines