Sight: Deep dark red color
Nose: Lovely fruits like plums, blackberries and deliciuos hints of vanilla and chocolate.
Mouth: Strong, intense body with well balanced tannis that gives this wine an unique mouth feeling that continues for a long time.
Alcoholic fermentation: Cold maceration for 5 days. alcoholic fermentation at 26°c during 7 to 10 days.
Malolactic fermentation: Spontaneous malolactic fermentation
Maceration: During 21 days
Oak aging: 18 months
Total acidity: 5.36 g/l
Volatile acidity: 0.58 g/l
Reducing sugar: 2.8 g/l
Extract: 36.28 g/l
Free sulfur dioxide: 27 mg/l
Total sulfur dioxide: 44 mg/l
Service temperature: 59°F
Pairings: Red meats, lamb, cheese and pastas.
Home aging: 7 years
Argentina’s finest grapes whose richness gives you a taste of 320 days of sunshine, snow-covered mountain tops of the Andes and pristine steppes that compose our unique Viñas Don Martin Ultra Premium wines. American and French oak barrels perfectly accompany the extraordinary handpicked selection of Malbec, Cabernet Sauvignon and petit verdot grapes to deliver an inimitable flavour sensation.