VIÑAS DE ALTO SALVADOR SANGIOVESE ORGANICO 2011

Technical data

Wine type:
Red

Grape variety:
Vintage: 2011
Winemaker:
- Malatto, Mario

Tasting notes

Sight: Intense red color, purple, clear and bright with black flashes.

Nose: Notes of red fruit, floral and spicy aromas of great complexity.

Mouth: Very good entry, harmonious, smooth with soft, sweet tannins and great complexity.


Winemaking

Alcoholic fermentation: Between 75.2 - 82.4 ºF
Malolactic fermentation: Spontaneus.
Maceration: Traditional.

Analysis

Alcohol: 13.9%
Total acidity: 5.05 g/l
Volatile acidity: 0.55 g/l
Reducing sugar: 1.8 g/l
Extract: 28.23 g/l
Free sulfur dioxide: 35 mg/l
Total sulfur dioxide: 70 mg/l


Serving suggestions

Service temperature: 61°F
Pairings: Ideal to accompany cold appetizers, salads, omelette, white meat and fish; meals with soft sauces.

Comercial contact

Send a message

Malatto, Mario

About the winemaker

Personal information

Name: Malatto, Mario
Age: 42
Education: mario-malatto@estudios
Studies abroad: mario-malatto@cargo

Vision of the Argentinian wine industry: mario-malatto@vision

Wine story

Young wine with good structure, aromas of violets and red fruit with sweet tannins with great intensity in the mouth and long finish.