Sight: Intense red color, purple, clear and bright with black flashes.
Nose: Notes of red fruit, floral and spicy aromas of great complexity.
Mouth: Very good entry, harmonious, smooth with soft, sweet tannins and great complexity.
Alcoholic fermentation: Between 75.2 - 82.4 ºF
Malolactic fermentation: Spontaneus.
Total acidity: 5.05 g/l
Volatile acidity: 0.55 g/l
Reducing sugar: 1.8 g/l
Extract: 28.23 g/l
Free sulfur dioxide: 35 mg/l
Total sulfur dioxide: 70 mg/l
Service temperature: 61°F
Pairings: Ideal to accompany cold appetizers, salads, omelette, white meat and fish; meals with soft sauces.
Young wine with good structure, aromas of violets and red fruit with sweet tannins with great intensity in the mouth and long finish.