Sight: Bright red, clean and bright with black flashes.
Nose: Notes of red and black fruit, with aromas of violets and spice; of great complexity.
Mouth: harmonious, smooth sweet tannins and great structure.
Vat: Epoxi concrete vats
Alcoholic fermentation: Between 75.2 - 82.4ºF
Malolactic fermentation: Spontaneous
Winery aging: 6 months
Bottle aging: 6 months
Total acidity: 5.05 g/l
Volatile acidity: 0.55 g/l
Reducing sugar: 1.8 g/l
Extract: 28.23 g/l
Free sulfur dioxide: 35 mg/l
Total sulfur dioxide: 70 mg/l
Service temperature: 61°F
Pairings: Ideal for gruyere cheese, parmesan, gouda, grilled red meat, venison and wild boar, seafood casserole, paella.