VIÑAS DE ALTO SALVADOR CABERNET SAUVIGNON ORGANICO

Technical data

Wine type:
Red

Grape variety:
Vintage: 2011
Winemaker:
- Malatto, Mario

Tasting notes

Sight: Red ruby color, clean and bright with black flashes.

Nose: Notes of red and black fruit, with aromas of pepper and spices. Great complexity.

Mouth: Very good entry of mouth, harmonious, smooth with soft marked but soft tannins. Big structure.


Vineyard

Name: Finca La Sede
Region: region_2@nombre (subregion_13@nombre)
Altitude: 750 meters asl
Soil: 3419-2736@suelo
Age: 30 years
Vintage: 3419-2736@vendimia
Yield: 4.30 tons/acre

Winemaking

Alcoholic fermentation: Between 75.2 - 82.4ºF
Malolactic fermentation: Spontaneous
Maceration: Traditional
Winery aging: 6 months
Bottle aging: 6 months

Analysis

Alcohol: 13.9%
Total acidity: 5.05 g/l
Volatile acidity: 0.55 g/l
Reducing sugar: 1.8 g/l
Extract: 28.23 g/l
Free sulfur dioxide: 35 mg/l
Total sulfur dioxide: 70 mg/l


Serving suggestions

Service temperature: 61°F
Pairings: Ideal to pair with cheeses, nonfat and Holland type, fresh pasta, pizza, grilled fish, poultry.
Home aging: 4 years

Comercial contact

Send a message

Malatto, Mario

About the winemaker

Personal information

Name: Malatto, Mario
Age: 42
Education: mario-malatto@estudios
Studies abroad: mario-malatto@cargo

Vision of the Argentinian wine industry: mario-malatto@vision