Sight: Red ruby color, clean and bright with black flashes.
Nose: Notes of red and black fruit, with aromas of pepper and spices. Great complexity.
Mouth: Very good entry of mouth, harmonious, smooth with soft marked but soft tannins. Big structure.
Alcoholic fermentation: Between 75.2 - 82.4ºF
Malolactic fermentation: Spontaneous
Winery aging: 6 months
Bottle aging: 6 months
Total acidity: 5.05 g/l
Volatile acidity: 0.55 g/l
Reducing sugar: 1.8 g/l
Extract: 28.23 g/l
Free sulfur dioxide: 35 mg/l
Total sulfur dioxide: 70 mg/l
Service temperature: 61°F
Pairings: Ideal to pair with cheeses, nonfat and Holland type, fresh pasta, pizza, grilled fish, poultry.
Home aging: 4 years