Sight: Deep ruby red color.
Nose: In the nose, it displays intense aromas of ripe red fruits, spices and notes granted by its oak aging.
Mouth: In the mouth, its fine tannins grant it elegance and authenticity.
Vat: Stainless steel and barrels
Alcoholic fermentation: Traditional
Malolactic fermentation: Natural
Maceration: 14 days at 75°F
Winery aging: 12 months
Oak aging: 12 months
Bottle aging: 6 months
Total acidity: 5.4 g/l
Reducing sugar: 2.2 g/l
Service temperature: 61°F
Pairings: Venison loin with wild mushrooms
Home aging: 5 years
Argentina Wine Awards (2009) Bronze
Argentina Wine Awards (2010) Silver
Wine Advocate (Robert Parker) (2009) 89 pts
Wine Enthusiast (2009) Bronze
MALBEC AL MUNDO (2008) - Gold Medal - 2008