TRAPICHE TORRONTÉS 2010

Technical data

Winery: Trapiche
Wine type:
White

Grape variety:
Vintage: 2010

Tasting notes

Sight: yellow-greenish color, with golden hints

Nose: flower and citrus aromas

Mouth: fresh in the mouth elegant, well balanced wine


Winemaking

Alcoholic fermentation: controlled fermentation at 15ºC during 21 days
Malolactic fermentation: natural
Maceration: cold skin maceration at 10ºC during 5 hours

Analysis

Alcohol: 13.5%
Total acidity: 6.60 g/l
Reducing sugar: 2.00 g/l


Serving suggestions

Service temperature: 50°F
Pairings: ideal as an aperitif with hors d’ouvres or seafood. Excellent with mild to spicy cuisine.

Comercial contact

Send a message

Pi, Daniel

About the winemaker

Personal information

Name: Pi, Daniel
Age: 56
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]

Danitz, Gerardo

About the winemaker

Personal information

Name: Danitz, Gerardo
Age: 48
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]

Case, Sergio

About the winemaker

Personal information

Name: Case, Sergio
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]