TRAPICHE MANOS MALBEC 2004

Technical data

Winery: Trapiche
Wine type:
Red

Grape variety:
Vintage: 2004
Winemaker:
- Pi, Daniel
- Case, Sergio

Tasting notes

Sight: Deep ruby color

Nose: Intense aromas of red fruit, plum and morello cherry

Mouth: Boca muy dulce con reminiscencia de moka y casis. Final fresco y largo.


Vineyard

Region: [email protected] ([email protected])
Localidad: Altamira
Soil: [email protected]
Vintage: [email protected]

Winemaking

Vat: Oak vats of 6,000 liters
Alcoholic fermentation: Fermentation and maceration in 6,000-liter oak vats at 73-77 ºF, during a minimum of 25 days, using wild yeasts
Malolactic fermentation: Natural malolactic fermentation in new French oak barrels
Maceration: 25 days
Oak aging: 18 months
Bottle aging: 24 months

Analysis

Alcohol: 15%
Total acidity: 5.8 g/l
Reducing sugar: 2.88 g/l


Serving suggestions

Service temperature: 61°F
Pairings: Excellent wine to match high class international cuisine dishes based on red meats and game such as deer.
Home aging: 10-15 years

Price ranges

More than: U$D 50

Comercial contact

Send a message

Pi, Daniel

About the winemaker

Personal information

Name: Pi, Daniel
Age: 56
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]

Case, Sergio

About the winemaker

Personal information

Name: Case, Sergio
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]

Calification

Wine Enthusiast (2010) 91