Sight: Deep ruby color
Nose: Intense aromas of red fruit, plum and morello cherry
Mouth: Boca muy dulce con reminiscencia de moka y casis. Final fresco y largo.
Vat: Oak vats of 6,000 liters
Alcoholic fermentation: Fermentation and maceration in 6,000-liter oak vats at 73-77 ºF, during a minimum of 25 days, using wild yeasts
Malolactic fermentation: Natural malolactic fermentation in new French oak barrels
Maceration: 25 days
Oak aging: 18 months
Bottle aging: 24 months
Total acidity: 5.8 g/l
Reducing sugar: 2.88 g/l
Service temperature: 61°F
Pairings: Excellent wine to match high class international cuisine dishes based on red meats and game such as deer.
Home aging: 10-15 years
Wine Enthusiast (2010) 91