Technical data

Winery: Trapiche
Wine type:

Grape variety:
Vintage: 2004
- Pi, Daniel
- Case, Sergio

Tasting notes

Sight: Deep ruby color

Nose: Intense aromas of red fruit, plum and morello cherry

Mouth: Boca muy dulce con reminiscencia de moka y casis. Final fresco y largo.


Region: region_2@nombre (subregion_15@nombre)
Localidad: Altamira
Soil: 1877-2076@suelo
Vintage: 1877-2076@vendimia


Vat: Oak vats of 6,000 liters
Alcoholic fermentation: Fermentation and maceration in 6,000-liter oak vats at 73-77 ºF, during a minimum of 25 days, using wild yeasts
Malolactic fermentation: Natural malolactic fermentation in new French oak barrels
Maceration: 25 days
Oak aging: 18 months
Bottle aging: 24 months


Alcohol: 15%
Total acidity: 5.8 g/l
Reducing sugar: 2.88 g/l

Serving suggestions

Service temperature: 61°F
Pairings: Excellent wine to match high class international cuisine dishes based on red meats and game such as deer.
Home aging: 10-15 years

Price ranges

More than: U$D 50

Comercial contact

Send a message

Pi, Daniel

About the winemaker

Personal information

Name: Pi, Daniel
Age: 56
Education: daniel-pi@estudios
Studies abroad: daniel-pi@cargo

Vision of the Argentinian wine industry: daniel-pi@vision

Case, Sergio

About the winemaker

Personal information

Name: Case, Sergio
Education: sergio-case@estudios
Studies abroad: sergio-case@cargo

Vision of the Argentinian wine industry: sergio-case@vision


Wine Enthusiast (2010) 91