Sight: Bright greenish yellow color, with the characteristic transparency of this variety.
Malolactic fermentation: Natural and complete, from 20 to 30 days.
Winery aging: 12 months
Bottle aging: 12 months
Total acidity: 5.88 g/l
Reducing sugar: 2.25 g/l
Service temperature: 50°F
Pairings: Grilled fish and seafood. White meat and vegetarian dishes. Fresh country salads, sushi. Thai food.
Home aging: 5 years
In Mendoza, at the foothills of The Andes, the acknowledegment and fervent winemaker Manuel Otero Ramos crafts prominent wines that are his testament of love to his family legacy and future generations.
90+, Guia Peñin - 2012