Sight: it exhibits an intense and deep red color
Nose: it is a floral, fruity and intense wine. It offers aromas of violets and jasmines, ripe red fruits, like plums, cherries and chocolate morello cherry. Aging in oak barrels adds complexity, and notes of hazelnuts, almonds, cinnamon.
Mouth: it is a pleasant and delicate wine with good acidity. It is a wine of medium body, long and tasty. The fruit in the mouth preserves redolent of notes of plums, caramel and toffee. Very interesting, tasty and persistent tannins. A long and ripe fruity aftertaste is perceived.
Vat: 70% of the wine is aged during 9 months in French and American oak
Malolactic fermentation: 100%
Maceration: pre fermentative of 5 days at 20°C. Fermentation of 8 days at 68 ºC (average). Maceration of 10 days at 81°C (average)
Total acidity: 5.4 g/l
Reducing sugar: 3.44 g/l
Service temperature: 61°F
Home aging: 4 years
Wine Advocate (Robert Parker) (2010) 89 pts.