Sietefincas Syrah 2010

Technical data

Winery: Sietefincas
Wine type:

Grape variety:
- Ekkert, Daniel

Tasting notes

Sight: deep red color with blackish hues and flashes;grace in its movements

Nose: intense, sweet, fruity and spiced, subtle presence of wood, elegant; clove and smoky touches

Mouth: very good entry, sumptuous wine with silky texture; fruity and spiced aftertaste; long finish


Name: Santa Sylvia
Region: region_10@nombre (subregion_20@nombre)
Altitude: 900 meters asl
Soil: 1940-2194@suelo
Age: 25 years
Vintage: 1940-2194@vendimia
Yield: 3.44 tons/acre


Vat: 50% of wine is aged during 6 months in high quality oak French barrels
Alcoholic fermentation: 14 days at contolled temeperature
Malolactic fermentation: natural
Maceration: 15 days after finnished the alcoholic fermentation
Winery aging: 6 months
Oak aging: 6 months
Bottle aging: 6 months


Alcohol: 14.3%
Total acidity: 5.4 g/l
Reducing sugar: 2.5 g/l
Extract: 30.2 g/l
Free sulfur dioxide: 20 mg/l
Total sulfur dioxide: 60 mg/l

Serving suggestions

Service temperature: 64°F
Pairings: grilled red meats with wine sauces, duck and turkey; matured cheeses
Home aging: 3 years

Comercial contact

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Ekkert, Daniel

About the winemaker

Personal information

Name: Ekkert, Daniel
Age: 57
Education: daniel-ekkert@estudios
Studies abroad: daniel-ekkert@cargo

Vision of the Argentinian wine industry: daniel-ekkert@vision

Wine story

The name “Sietefincas” arised considering grape growing in selected plots from seven estates or “fincas” distributed among the best winemaking regions of Argentina, from Salta to Neuquén.

Export destinations

  • Brazil Brazil
  • United States United States