Sie7e Pasos Cabernet Sauvignon

Technical data

Wine type:
Red

Grape variety:
Vintage:
Winemaker:
- Moran, Lucas

Tasting notes

Sight: Attractive deep purple color with terra-cotta tinges

Nose: On the nose it is elegant, full of concentrated fruit aromas where raspberries, currants and blackberries stand out. Gentle hints of vanilla and chocolate derived from its oak aging can be percieved

Mouth: The palate showsa round body and a long finish that ends with ripe tannins and flavors of black fruits


Vineyard

Name: Finca Estrella de los Andes
Region: region_2@nombre (subregion_14@nombre)
Localidad: Perdriel
Altitude: 675 meters asl
Soil: 3383-2663@suelo
Age: 12 years
Vintage: 3383-2663@vendimia
Yield: 3.44 tons/acre

Winemaking

Vat: Stainless steel tank
Alcoholic fermentation: Alcoholic ermentation is controlled at a temperature ranging from 18 to 20 ° C. Short and frequent pumping-over are carried out during all the fermentation process
Malolactic fermentation: Spontaneous
Maceration: After the alcoholic fermentation, post-fermentative maceration is carried out. Once this process is complete, maturation is achieved in the oak barrels
Winery aging: 6 months
Oak aging: 6 months
Bottle aging: 6 months

Analysis

Alcohol: 13.1%
Total acidity: 5.02 g/l
Volatile acidity: 0.3 g/l
Reducing sugar: 1.8 g/l
Extract: 29.5 g/l
Free sulfur dioxide: 45 mg/l
Total sulfur dioxide: 100 mg/l


Serving suggestions

Service temperature: 63°F
Pairings: Ideal with grilled red meats and hard cheeses

Comercial contact

Send a message

Moran, Lucas

About the winemaker

Personal information

Name: Moran, Lucas
Age: 36
Education: lucas-moran@estudios
Studies abroad: lucas-moran@cargo

Vision of the Argentinian wine industry: lucas-moran@vision