Sight: The sight features bright red tones.
Nose: This Pinot Noir has plenty floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to ageing in oak barrels.
Mouth: Medium-bodied red, of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension.
Oak aging: 12 months
Total acidity: 5.2 g/l
Reducing sugar: 3.05 g/l
Service temperature: 55°F
Pairings: Seafood: Tuna, Bonito, Salmon Meat: Veal, Duck, Quail. Sauces: Basil, mustard, red wine. Veggies: Mushroom, cabbage, potato