Saurus Barrel Fermented Pinot Noir 2009

Technical data

Wine type:

Grape variety:
Vintage: 2009
- Puppato, Leonardo

Tasting notes

Sight: At sight, it features very brilliant and lively red tones.

Nose: The nose displays plenty of red fruit scents such as red currants, raspberries and strawberries. Vanilla and cocoa aromas stand out due to fermentation in oak casks.

Mouth: The mouth-feel is fruity, with sweet tannins and a bouncy acidity.


Name: Familia Schroeder
Region: region_7@nombre (subregion_22@nombre)
Altitude: 350 meters asl
Soil: 3019-2553@suelo
Age: 10 years
Vintage: 3019-2553@vendimia
Yield: 4.09 tons/acre


Vat: Stainless steel tanks and then oak barrels.
Alcoholic fermentation: Five days in contact with the skin, then put in oakbarrels till the end of the fermentation (10 dayslater)
Malolactic fermentation: Done in barrels.
Maceration: Whole grain, three days at low temperature before fermentation.
Oak aging: 6 months


Alcohol: 14.5%
Total acidity: 5.15 g/l
Reducing sugar: 2.67 g/l

Serving suggestions

Service temperature: 55°F
Pairings: Meat: Veal, pheasant, Quail. Sauces: Basil, mustard, red wine. Vegetables: Mushroom, cabbage, potato.
Home aging: 2 years

Comercial contact

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Puppato, Leonardo

About the winemaker

Personal information

Name: Puppato, Leonardo
Age: 47
Education: leonardo-puppato@estudios
Studies abroad: leonardo-puppato@cargo

Vision of the Argentinian wine industry: leonardo-puppato@vision

Export destinations

  • United Kingdom United Kingdom
    • Ellis of Richmond
  • United States United States
    • Ecosur Group


Wine Advocate (Robert Parker) (2011) 86