Sight: The sight features lively red purple tones.
Nose: The nose is plenty of floral aromas, like violets, combined with red fruit scents such as plums and sour cherries. The fermentation in oak barrels brings vanilla and cocoa notes, which make it an elegant wine.
Mouth: The mouth-feel is fruity, with sweet tannins and a good acidity.
Oak aging: 8 months
Total acidity: 5.78 g/l
Reducing sugar: 3.4 g/l
Service temperature: 61°F
Pairings: Meat: Veal, roasted lamb, barbecued pork. Sauces: Meat, Bolognese, red wine.