Saurus Barrel Fermented Malbec 2010

Technical data

Wine type:
Red

Grape variety:
Vintage: 2010
Winemaker:
- Puppato, Leonardo

Tasting notes

Sight: The sight features lively red purple tones.

Nose: The nose is plenty of floral aromas, like violets, combined with red fruit scents such as plums and sour cherries. The fermentation in oak barrels brings vanilla and cocoa notes, which make it an elegant wine.

Mouth: The mouth-feel is fruity, with sweet tannins and a good acidity.


Vineyard

Name: Familia Schroeder
Region: [email protected] ([email protected])
Altitude: 350 meters asl
Soil: [email protected]
Age: 10 years
Vintage: [email protected]

Winemaking

Oak aging: 8 months

Analysis

Alcohol: 14.4%
Total acidity: 5.78 g/l
Reducing sugar: 3.4 g/l


Serving suggestions

Service temperature: 61°F
Pairings: Meat: Veal, roasted lamb, barbecued pork. Sauces: Meat, Bolognese, red wine.

Comercial contact

Send a message

Puppato, Leonardo

About the winemaker

Personal information

Name: Puppato, Leonardo
Age: 48
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]