Saurus Barrel Fermented Malbec 2010

Technical data

Wine type:

Grape variety:
Vintage: 2010
- Puppato, Leonardo

Tasting notes

Sight: The sight features lively red purple tones.

Nose: The nose is plenty of floral aromas, like violets, combined with red fruit scents such as plums and sour cherries. The fermentation in oak barrels brings vanilla and cocoa notes, which make it an elegant wine.

Mouth: The mouth-feel is fruity, with sweet tannins and a good acidity.


Name: Familia Schroeder
Region: region_7@nombre (subregion_22@nombre)
Altitude: 350 meters asl
Soil: 3393-2722@suelo
Age: 10 years
Vintage: 3393-2722@vendimia


Oak aging: 8 months


Alcohol: 14.4%
Total acidity: 5.78 g/l
Reducing sugar: 3.4 g/l

Serving suggestions

Service temperature: 61°F
Pairings: Meat: Veal, roasted lamb, barbecued pork. Sauces: Meat, Bolognese, red wine.

Comercial contact

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Puppato, Leonardo

About the winemaker

Personal information

Name: Puppato, Leonardo
Age: 47
Education: leonardo-puppato@estudios
Studies abroad: leonardo-puppato@cargo

Vision of the Argentinian wine industry: leonardo-puppato@vision