Santa ana reserve bonarda 2008

Technical data

Winery: Santa Ana
Wine type:

Grape variety:
Vintage: 2008
- Sadler, Rodolfo

Tasting notes

Sight: Intense ruby-purplish color.

Nose: Sweet aromas of ripe red fruits combined with a delicate vanilla touch.

Mouth: In the mouth it is a round and velvety wine with a smooth and pleasant acidity. It has a fresh and lingering finish.


Region: region_2@nombre (subregion_14@nombre)
Localidad: Cruz De Piedra
Altitude: 980 meters asl
Soil: 1816-1920@suelo
Age: 25 years
Vintage: 1816-1920@vendimia
Yield: 5.16 tons/acre


Alcoholic fermentation: Classic with selected yeasts
Malolactic fermentation: Natural
Maceration: Classic with selected yeasts
Winery aging: 9 months
Oak aging: 12 months
Bottle aging: 24 months


Alcohol: 13.5%
Total acidity: 5.93 g/l
Volatile acidity: 0.46 g/l
Reducing sugar: 2.5 g/l
Free sulfur dioxide: 35 mg/l
Total sulfur dioxide: 109 mg/l

Serving suggestions

Service temperature: 61°F
Pairings: Ideal with strong cheeses, red meats and pasta with tomato sauces.

Comercial contact

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Sadler, Rodolfo

About the winemaker

Personal information

Name: Sadler, Rodolfo
Age: 58
Education: rodolfo-sadler@estudios
Studies abroad: rodolfo-sadler@cargo

Vision of the Argentinian wine industry: rodolfo-sadler@vision

Export destinations

  • United Kingdom United Kingdom


Argentina Wine Awards (2010) Trophy
Argentina Wine Awards (2009) Bronze