WineSur » Santa Ana » Santa ana reserve bonarda 2008
Sight: Intense ruby-purplish color.
Nose: Sweet aromas of ripe red fruits combined with a delicate vanilla touch.
Mouth: In the mouth it is a round and velvety wine with a smooth and pleasant acidity. It has a fresh and lingering finish.
Alcoholic fermentation: Classic with selected yeasts
Malolactic fermentation: Natural
Maceration: Classic with selected yeasts
Winery aging: 9 months
Oak aging: 12 months
Bottle aging: 24 months
Total acidity: 5.93 g/l
Volatile acidity: 0.46 g/l
Reducing sugar: 2.5 g/l
Free sulfur dioxide: 35 mg/l
Total sulfur dioxide: 109 mg/l
Service temperature: 61°F
Pairings: Ideal with strong cheeses, red meats and pasta with tomato sauces.
Argentina Wine Awards (2009) Bronze
Argentina Wine Awards (2010) Trophy