Santa ana ancelotta 2008

Technical data

Winery: Santa Ana
Wine type:
Red

Grape variety:
Vintage: 2008
Winemaker:
- Sadler, Rodolfo

Tasting notes

Sight: Intense ruby-violet color

Nose: Sweet aromas of ripe red fruits with delicate vanilla notes

Mouth: It is a round and velvety wine with a smooth and pleasant acidity that enhance its fresh and lingering finish.


Vineyard

Name: La Mascota San Juan
Region: region_10@nombre (subregion_20@nombre)
Localidad: Valle del Tulum
Altitude: 800 meters asl
Soil: 2091-1926@suelo
Age: 20 years
Vintage: 2091-1926@vendimia
Yield: 3.87 tons/acre

Winemaking

Vat:
Alcoholic fermentation: Classic with selected yeasts
Malolactic fermentation: Natural
Maceration: Classic with selected yeasts
Winery aging: 9 months
Oak aging: 12 months
Bottle aging: 24 months

Analysis

Alcohol: 14%
Total acidity: 5.75 g/l
Volatile acidity: 0.55 g/l
Reducing sugar: 2.5 g/l
Free sulfur dioxide: 40 mg/l
Total sulfur dioxide: 110 mg/l


Serving suggestions

Service temperature: 64°F
Pairings: Ideal wine to macth strong cheeses, red meats and pasta with tomato sauces.
Home aging: 3 years

Comercial contact

Send a message

Sadler, Rodolfo

About the winemaker

Personal information

Name: Sadler, Rodolfo
Age: 57
Education: rodolfo-sadler@estudios
Studies abroad: rodolfo-sadler@cargo

Vision of the Argentinian wine industry: rodolfo-sadler@vision