San Huberto Bonarda 2009

Technical data

Winery: San Huberto
Wine type:
Red

Grape variety:
Vintage: 2009
Winemaker:
- Banno, Juan Salvador

Tasting notes

Sight: Red color with purplish hues

Nose: Intense aroma of red fruits, plum, raspberry and morello cherry

Mouth: Fruity and balanced wine with smooth entry, good body and structure


Vineyard

Name: Don Carlos
Region: region_9@nombre (subregion_29@nombre)
Localidad: Aminga, Castro Barros
Altitude: 1.450 meters asl
Soil: 1170-1942@suelo
Age: 9 years
Vintage: 1170-1942@vendimia
Yield: 9.89 tons/acre

Winemaking

Vat: Stainless steel tanks
Alcoholic fermentation: 7-10 days
Malolactic fermentation: yes
Maceration: 7-10 days
Winery aging: 5 months
Bottle aging: 4 months

Analysis

Alcohol: 13%
Total acidity: 5.1 g/l
Volatile acidity: 0.48 g/l
Reducing sugar: 2.4 g/l
Extract: 30.5 g/l
Free sulfur dioxide: 28 mg/l
Total sulfur dioxide: 110 mg/l


Serving suggestions

Service temperature: 61°F
Pairings: This is a great wine to pair with grilled poultry and red meat
Home aging: 3 years

Comercial contact

Send a message

Banno, Juan Salvador

About the winemaker

Personal information

Name: Banno, Juan Salvador
Age: 62
Education: juan-salvador-banno@estudios
Studies abroad: juan-salvador-banno@cargo

Vision of the Argentinian wine industry: juan-salvador-banno@vision

Calification

Argentina Wine Awards (2010) Bronze