Renacer malbec 2006

Technical data

Winery: Renacer
Wine type:
Red

Grape variety:
Vintage: 2006

Tasting notes

Sight: Ruby red color with intense purplish hints

Nose: Complex wine a bit spiced with over ripen fruit, caramelized fruit and dill

Mouth: Robust wine with intense and well integrated tannins. Long elegant finish with tones of cocoa and semi-sweet coffee


Vineyard

Region: region_2@nombre (subregion_14@nombre)
Localidad: Perdriel
Altitude: 1100 meters asl
Soil: 2019-1860@suelo
Age: 50 years
Vintage: 2019-1860@vendimia
Yield: 0.52 tons/acre

Region: region_2@nombre (subregion_13@nombre)
Localidad: La Consulta
Altitude: 900º meters asl
Soil: 2020-1860@suelo
Age: 50 years
Vintage: 2020-1860@vendimia
Yield: 0.52 tons/acre

Winemaking

Vat: Stainless steel
Alcoholic fermentation: In 1st use French oak barrels, with native yeasts
Malolactic fermentation: Cold maceration at 46 ºF for 12 days
Maceration: In 1st use French oak barrels, with native yeasts
Oak aging: 24 months
Bottle aging: 6 months

Analysis

Alcohol: 15.2%
Total acidity: 5.7 g/l
Volatile acidity: 0.63 g/l
Reducing sugar: 1.73 g/l
Extract: 27.09 g/l
Free sulfur dioxide: 20 mg/l
Total sulfur dioxide: 51 mg/l


Serving suggestions

Service temperature: 61°F
Pairings: Ideal to match red grilled meat, cheeses and roasted duck

Comercial contact

Send a message

Antonini, Alberto

About the winemaker

Personal information

Name: Antonini, Alberto
Age: 57
Education: alberto-antonini@estudios
Studies abroad: alberto-antonini@cargo

Vision of the Argentinian wine industry: alberto-antonini@vision

Profili, Pablo

About the winemaker

Personal information

Name: Profili, Pablo
Age: 35
Education: pablo-profili@estudios
Studies abroad: pablo-profili@cargo

Vision of the Argentinian wine industry: pablo-profili@vision

Export destinations

  • Belgium Belgium
  • Canada Canada
  • United Kingdom United Kingdom
  • Norway Norway
  • United States United States

Calification

Argentina Wine Awards (2010) Bronze
Stephen Tanzer (2006) 93