Sight: Bright carmine red.
Nose: Plum and raspberry aroma mingle elegantly with vanilla notes from the oak.
Mouth: Well-balanced, exhibits sweet tannins and a velvety finish.
Alcoholic fermentation: 15 days of fermentation in stainless steel tanks at 25-29ºC.
Malolactic fermentation: Natural malolactic fermentation.
Maceration: Maceration before fermentation.
Winery aging: 4 months
Oak aging: 6 months
Bottle aging: 5 months
Total acidity: 5.6 g/l
Volatile acidity: 0.42 g/l
Reducing sugar: 2.31 g/l
Extract: 30.8 g/l
Free sulfur dioxide: 35 mg/l
Total sulfur dioxide: 80 mg/l
Service temperature: 61°F
Pairings: Enjoy with roasted meat like lamb and spicy sauces dishes.
Home aging: 3 years