Piattelli Premium Cabernet Sauvignon 2006

Technical data

Wine type:

Vintage: 2006
- Antolín, Valeria

Tasting notes

Sight: Red color

Nose: In the nose, it displays red fruit aromas with a spiced background and vanilla hints.

Mouth: In the mouth, it is a medium-body wine with balanced acidity and tannins.


Region: region_2@nombre (subregion_15@nombre)
Localidad: Tupungato
Altitude: 1200 meters asl
Soil: 2892-1896@suelo
Age: 12 years
Vintage: 2892-1896@vendimia
Yield: 4.30 tons/acre


Vat: 8 months in French and American oak
Alcoholic fermentation: Between 77 and 82ºF
Malolactic fermentation: In stainless steel tanks
Maceration: 18 days
Winery aging: 7 months
Oak aging: 8 months
Bottle aging: 18 months


Alcohol: 14%
Total acidity: 5.6 g/l
Volatile acidity: 0.56 g/l
Reducing sugar: 1.96 g/l
Extract: 28.69 g/l
Free sulfur dioxide: 22 mg/l
Total sulfur dioxide: 74 mg/l

Serving suggestions

Service temperature: 64°F
Pairings: Meat and pasta
Home aging: 1-2 years

Comercial contact

Send a message

Antolín, Valeria

About the winemaker

Personal information

Name: Antolín, Valeria
Age: 39
Education: valeria-antolin@estudios
Studies abroad: valeria-antolin@cargo

Vision of the Argentinian wine industry: valeria-antolin@vision


Wine Enthusiast (2008) 89