Piattelli Grand Reserve Trinita 2007

Technical data

Wine type:
Red, Blend

Vintage: 2007
- Antolín, Valeria

Tasting notes

Sight: Intense burgundy color with purplish nuances

Nose: In the nose, it displays fruit aromas such as raspberry, cherry and plum, characteristic of the varietals that make up this blend. There are also some spiced aromas such as black pepper and clove as well as chocolate and vanilla hints granted by its oak aging.

Mouth: This is a balanced full-bodied wine with a lingering finish.


Region: region_2@nombre (subregion_14@nombre)
Localidad: Luján de Cuyo
Altitude: 900 meters asl
Soil: 2891-1894@suelo
Age: 10-100 years
Vintage: 2891-1894@vendimia
Yield: 2.58 tons/acre


Vat: Approximately 1 year in American and French oak barrels
Alcoholic fermentation: Between 82 and 86º F
Malolactic fermentation: In oak barrels
Maceration: Prefermentative maceration in cold during 5 days (22 days in total)
Winery aging: 2 months
Oak aging: 12 months
Bottle aging: 18 months


Alcohol: 14%
Total acidity: 5.32 g/l
Volatile acidity: 0.6 g/l
Reducing sugar: 2.74 g/l
Extract: 31.23 g/l
Free sulfur dioxide: 23 mg/l
Total sulfur dioxide: 78 mg/l

Serving suggestions

Service temperature: 64°F
Pairings: Casseroles, red meat and pasta
Home aging: 6 years

Comercial contact

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Antolín, Valeria

About the winemaker

Personal information

Name: Antolín, Valeria
Age: 39
Education: valeria-antolin@estudios
Studies abroad: valeria-antolin@cargo

Vision of the Argentinian wine industry: valeria-antolin@vision

Export destinations

  • United States United States


Argentina Wine Awards (2010) Gold
Wine Spectator (2010) 90