Piattelli Grand Reserve Malbec 2009

Technical data

Wine type:

Grape variety:
Vintage: 2009
- Antolín, Valeria

Tasting notes

Sight: it exhibits a deep maroon-red color

Nose: aromas of black fruits stand out. Vanilla and chocolate notes, granted by oak aging, are also perceived combined with floral aromas

Mouth: on the palate, sweet tannins, typical of the Malbec, emerge within its great structure, offering an unctuous and long finish


Region: region_2@nombre (subregion_14@nombre)
Localidad: Agrelo
Altitude: 940 meters asl
Soil: 2165-2250@suelo
Age: 100 years
Vintage: 2165-2250@vendimia
Yield: 2.58 tons/acre


Vat: stainless steel tanks
Alcoholic fermentation: 82º - 86º F
Malolactic fermentation: yes
Maceration: pre-fermentative cold maceration during 5 days (20 days in total)
Winery aging: 2 months
Oak aging: 13 months
Bottle aging: 12 months


Alcohol: 14.4%
Total acidity: 5.14 g/l
Reducing sugar: 2.93 g/l
Extract: 29.3 g/l
Free sulfur dioxide: 33 mg/l
Total sulfur dioxide: 115 mg/l

Serving suggestions

Service temperature: 64°F
Pairings: red meat and pasta
Home aging: 2 a 3 years

Price ranges

More than: U$D 50

Comercial contact

Send a message

Antolín, Valeria

About the winemaker

Personal information

Name: Antolín, Valeria
Age: 39
Education: valeria-antolin@estudios
Studies abroad: valeria-antolin@cargo

Vision of the Argentinian wine industry: valeria-antolin@vision

Export destinations

  • United States United States
    • Vinocopia Inc.