Piattelli Grand Reserve Cabernet Sauvignon 2007

Technical data

Wine type:

Vintage: 2007
- Antolín, Valeria

Tasting notes

Sight: Intense deep red color

Nose: In the nose, it displays red and black fruits aromas such as strawberries, cherries and cassis, combined with notes of chocolate and smoke.

Mouth: In the mouth, this wine has great body, balanced tannins and a lingering finish.


Region: [email protected] ([email protected])
Localidad: Tupungato
Altitude: 1200 meters asl
Soil: [email protected]
Age: 30 years
Vintage: [email protected]
Yield: 3.01 tons/acre


Alcoholic fermentation: Between 82 and 86º F
Malolactic fermentation: Prefermentative maceration in cold during 5 days (22 days in total)
Maceration: Prefermentative maceration in cold during 5 days (22 days in total)
Winery aging: 3 months
Oak aging: 13 months
Bottle aging: 18 months


Alcohol: 14.5%
Total acidity: 5.55 g/l
Volatile acidity: 0.63 g/l
Reducing sugar: 3.09 g/l
Extract: 31.69 g/l
Free sulfur dioxide: 20 mg/l
Total sulfur dioxide: 69 mg/l

Serving suggestions

Service temperature: 64°F
Pairings: Red meat and pasta
Home aging: 2 years

Comercial contact

Send a message

Antolín, Valeria

About the winemaker

Personal information

Name: Antolín, Valeria
Age: 40
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]


Wine Spectator (2009) 89