Perpetuum Premium Malbec 2008

Technical data

Winery: Gimenez Riili
Wine type:

Grape variety:
Vintage: 2008
- Martorell, Pablo

Tasting notes

Sight: it shows an intense purplish-red color

Nose: aromas of red fruits such as plums and rip balckberry are present on the nose

Mouth: it is complex and fresh, on which fesh fruit flavors are perfectly combined with vanilla and spices


Region: [email protected] ([email protected])
Localidad: Los Sauces
Altitude: 1.100 meters asl
Soil: [email protected]
Age: 15 years
Vintage: [email protected]
Yield: 4.73 tons/acre

Region: [email protected] ([email protected])
Localidad: Maipú
Altitude: 800 meters asl
Soil: [email protected]
Age: 15 years
Vintage: [email protected]
Yield: 4.73 tons/acre


Vat: 10.000 liter stainless steel tanks
Alcoholic fermentation: 10 days
Malolactic fermentation: 10 days in barrels
Maceration: 10 days
Winery aging: 6 months
Oak aging: 6 months
Bottle aging: 6 months


Alcohol: 14.3%
Total acidity: 5.32 g/l
Reducing sugar: 1.94 g/l
Extract: 27.14 g/l
Free sulfur dioxide: 27 mg/l
Total sulfur dioxide: 74 mg/l

Serving suggestions

Service temperature: 61°F
Pairings: red meat, mediterranean food
Home aging: 4 years

Comercial contact

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Martorell, Pablo

About the winemaker

Personal information

Name: Martorell, Pablo
Age: 40
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]

Wine story

In 1945, the Grandfather Pedro planted the first vineyard of the family in Maipú. His son Eduardo was born and grew there working, since he was 4, in the vineyard and at the small handcrafted winery: treading grapes for 2 hours every day. Five children of Eduardo Gimenez and Susana Riili inherited and shared the same passion for the winemaking, today in Uco Valley in this new boutique winery. Its owners hope their coming generations continue this familiar tradition of making great wines.

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Silver Medal - Hyatt Wine Awards - 2007