PERDRIEL CENTENARIO 2006

Technical data

Winery: Norton
Wine type:
Blend

Vintage: 2006

Tasting notes

Sight: deep ruby red color of great intensity

Nose: notes of ripe fruit, species, truffles and hazelnuts

Mouth: round and balanced. Excellent concentration


Vineyard

Name: Finca Perdriel
Region: region_2@nombre (subregion_14@nombre)
Localidad: Luján de Cuyo
Altitude: 950 meters asl
Soil: 2974-2338@suelo
Age: 50 - 80 years
Vintage: 2974-2338@vendimia
Yield: 1.72 tons/acre

Winemaking

Malolactic fermentation: 100% natural
Maceration: 25 to 30 days at 68°F. Cold Maceration: 5 days between 46 – 50°F.
Oak aging: 16 months
Bottle aging: 12 months

Analysis

Alcohol: 14.5%
Total acidity: 5.20 g/l
Reducing sugar: 3.70 g/l


Serving suggestions

Home aging: 10 years

Comercial contact

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Riccitelli, Jorge Ramón

About the winemaker

Personal information

Name: Riccitelli, Jorge Ramón
Age: 68
Education: jorge-ramon-riccitelli@estudios
Studies abroad: jorge-ramon-riccitelli@cargo

Vision of the Argentinian wine industry: jorge-ramon-riccitelli@vision