Sight: Deep red color with ruby tones.
Nose: Excellent balance between fruit and aromatic oak, combined with a soft aroma of vanilla and smoke.
Mouth: Very good mouthfeel, very well-balanced and sweet tannins.
Vat: Stainless steel tank.
Alcoholic fermentation: 6 days.
Malolactic fermentation: Stainless steel tank.
Maceration: 21 days.
Winery aging: 20 months
Oak aging: 12 months
Bottle aging: 8 months
Total acidity: 5.3 g/l
Volatile acidity: 0.7 g/l
Reducing sugar: 1.9 g/l
Extract: 30.2 g/l
Free sulfur dioxide: 34 mg/l
Total sulfur dioxide: 125 mg/l
Service temperature: 63°F
Pairings: Red meats and game meats. Perfect for very spicy dishes.
Home aging: 8 years
Continuing the mystical style given by the presence of a chapel in our vineyards in Luján de Cuyo, this name evokes the one-year stowage in barrels as serving a PENANCE.