Pascual Toso Chardonnay 2009

Technical data

Winery: Pascual Toso
Wine type:

Grape variety:
Vintage: 2009

Tasting notes

Sight: Bright greenish yellow color

Nose: Ripe green apples, pineapple and mango aromas

Mouth: Well integrated flavors with slight oak presence, very refreshing


Region: region_2@nombre (subregion_14@nombre)
Localidad: Barrancas
Altitude: 700 meters asl
Soil: 1896-2149@suelo
Age: 25-30 years
Vintage: 1896-2149@vendimia
Yield: 3.87 tons/acre


Vat: Stainless steel tanks
Alcoholic fermentation: Cold fermentation


Alcohol: 13.9%
Total acidity: 5.23 g/l
Volatile acidity: 0.32 g/l
Reducing sugar: 2.03 g/l
Extract: 18.91 g/l
Free sulfur dioxide: 26 mg/l
Total sulfur dioxide: 77 mg/l

Serving suggestions

Service temperature: 43°F
Home aging: 5 years

Comercial contact

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Export destinations

  • Canada Canada
  • United Kingdom United Kingdom
  • Japan Japan
  • United States United States
  • Netherlands Netherlands


Argentina Wine Awards (2010) Bronze