MAYACABA Malbec 2007

Technical data

Winery: Mi Terruño
Wine type:

Grape variety:
Vintage: 2007
- Gimenez, Sergio

Tasting notes

Sight: Red purplish color with purplish hues

Nose: Ripe red fruits, mainly plums and redcurants, mixed with aromas from its oak aging, such as chocolate and vainilla

Mouth: Intense and elegant wine with a nice attack. Sweet tannins and a long lasting finish.


Region: region_2@nombre (subregion_14@nombre)
Localidad: Perdriel
Altitude: 950 meters asl
Soil: 1858-2144@suelo
Age: 100 years
Vintage: 1858-2144@vendimia
Yield: 3.01 tons/acre


Vat: Stainless steel
Alcoholic fermentation: 10 days at 77º F, using dry yeasts
Malolactic fermentation: Yes, using indigenous bacterias
Maceration: 25 days, moved twice a day
Oak aging: 16 months
Bottle aging: 6 months


Alcohol: 14.5%
Total acidity: 4.85 g/l
Volatile acidity: 0.54 g/l
Reducing sugar: 2.11 g/l
Extract: 28.7 g/l
Free sulfur dioxide: 36 mg/l
Total sulfur dioxide: 77 mg/l

Serving suggestions

Service temperature: 64°F
Pairings: Spiced food and red meats
Home aging: 10 years

Comercial contact

Send a message

Gimenez, Sergio

About the winemaker

Personal information

Name: Gimenez, Sergio
Age: 47
Education: sergio-gimenez@estudios
Studies abroad: sergio-gimenez@cargo

Vision of the Argentinian wine industry: sergio-gimenez@vision

Export destinations

  • Canada Canada
  • Japan Japan
  • Thailand Thailand
  • United States United States


Argentina Wine Awards (2010) Bronze
Wine Advocate (Robert Parker) (2009) 91+