Sight: Deep yellow color with golden hues.
Nose: Brimming with aromas of red berries, exotic citrus and hints of toasted brioche and huzelnuts.
Mouth: Fresh and bright with a delicate, creamy finish.
Vat: Picked by hand in 15 kg cases and transported to the winery in 20 kg cases. The pressing was carried out with whole berries.
Alcoholic fermentation: Must decanting for 48 hours at 50ºF. Fermentation during 12 days at 57,2 to 60,8ºF with culture yeasts.
Malolactic fermentation: Second fermentation carried out under the Champenoise method during 21 days. 9 months on its lees. Liqueur d'expedition, dosage.)
Winery aging: 8 months
Bottle aging: 12 months
Total acidity: 6.7 g/l
Service temperature: 45°F
In order to make this wine, an exceptional vineyard is needed, with a particular expression of the terroir and the personality of a family committed to the final result. Only when these two factors are combined, superlative results are achieved.
In Mapuche language, Malma means “pride”.