Nose: Aroma of citrus fruits and herbal notes.
Mouth: Fresh and fruity with a long and balanced finish.
Alcoholic fermentation: Fron 14°C to 16°C
Maceration: Five hours of pelicular maceration.
Total acidity: 6.59 g/l
Volatile acidity: 0.28 g/l
Reducing sugar: 1.68 g/l
Extract: 18.68 g/l
Free sulfur dioxide: 26 mg/l
Total sulfur dioxide: 148 mg/l
Service temperature: 46°F
Pairings: Complement of chicken, fish and soft cheeses.
Mairena, spanish name of a woman. Mónica y Gabriel had the desire to call their fifth daughter Mairena Lucía. In those years, in 1995 the Civil Registration Office did not allow it. Ten years later it was the name chosen for the wine they consider as a son.