Sight: Intense purple color.
Nose: Aromas of cherry and ripe plum.
Mouth: Spiced, with mocha and blackberry hints. Gracefully sweet.
Total acidity: 5.2 g/l
Reducing sugar: 1.8 g/l
Extract: 26 g/l
Service temperature: 64°F
Pairings: Perfect partner to red meat, partridge, quail, roasted turkey, hard cheese.
Home aging: 8 years