WineSur » Bonetto Fratelli » LOS NOQUES MALBEC 2009
Sight: Very attractive reddish tones with intense blue glints
Nose: Bouquet of violets with fresh fruits such as plums and cherries and notes from the contribution of oak as well as chocolate and roasting
Mouth: Fresh and kind at the beginning, it presents sweet and round tannins, easily noticed acidity and a great finish.
Vat: 120 Hectoliters reinforced concrete with temperature control.
Alcoholic fermentation: 10 days - Temperature 75-79 °F
Malolactic fermentation: Spontaneously generated during 15 days at 59 °F
Maceration: 16 days skin contact
Winery aging: 5 months
Bottle aging: 3 months
Total acidity: 5.58 g/l
Volatile acidity: 0.48 g/l
Reducing sugar: 3.5 g/l
Extract: 28.64 g/l
Free sulfur dioxide: 32 mg/l
Total sulfur dioxide: 67 mg/l
Service temperature: 64°F
Pairings: This wine can join a traditional Argentinean food like roast beef as well as seasoned pasta and sea food.
Home aging: 3 years
Argentina Wine Awards (2010) Bronze