Sight: Intense purplish red color.
Nose: Sweet, spicy and intense aromas, with notes of red fruits and herbs (such as Herbes de Provence).
Mouth: In the mouth, this wine is soft, velvety, fresh, and well-balanced.
Alcoholic fermentation: The must is cooled and traditional fermentation is carried out.
Malolactic fermentation: Malolactic fermentation is carried out after maceration.
Maceration: A cold pre-fermentative maceration is carried outto preserve primary aromas. Post-fermentative maceration lasts between 10 and 15 days.
Total acidity: 5.8 g/l
Reducing sugar: 2.1 g/l
Name: Bonomi, David
Studies abroad: david-bonomi@cargo
Name: Del Pópolo, Edgardo
Studies abroad: edgardo-del-popolo@cargo