Legend of Polo 2010

Technical data

Wine type:

Grape variety:
Vintage: 2010
- Morales, Martín

Tasting notes

Sight: Deep red with violet hues and crimson glints.

Nose: Fresh red fruits like berries, strawberries and cherries combined with clove and smoke. Vanilla and toasts aromas from the oak.

Mouth: Presence and strong personality. Soft and exquisite tannins. Impetuous and pleasant ending.


Region: region_2@nombre (subregion_14@nombre)
Altitude: 950 meters asl
Soil: 3127-2529@suelo
Vintage: 3127-2529@vendimia


Alcoholic fermentation: 7 days at 25-27ºC with selected yeats.
Malolactic fermentation: 50% barrels, 50% tanks. Natural, with battonage in barrels.
Maceration: 20 days with deestage and remontage, 10% bleeding.
Winery aging: 6 months
Oak aging: 8 months
Bottle aging: 6 months


Alcohol: 14.3%
Total acidity: 5.5 g/l
Volatile acidity: 0.48 g/l
Reducing sugar: 2.5 g/l
Extract: 31.76 g/l
Free sulfur dioxide: 33 mg/l
Total sulfur dioxide: 80 mg/l

Serving suggestions

Service temperature: 61°F
Pairings: Enjoy with Patagonia lamb and pears macerated in wine.
Home aging: 4 years

Comercial contact

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Morales, Martín

About the winemaker

Personal information

Name: Morales, Martín
Age: 36
Education: martin-morales@estudios
Studies abroad: martin-morales@cargo

Vision of the Argentinian wine industry: martin-morales@vision