Las moras gran shiraz 3 valleys 2006

Technical data

Wine type:

Grape variety:
Vintage: 2006
- Casademont, Eduardo

Tasting notes

Sight: Deep purplish color

Nose: Complex aromas with notes of red fruit and chocolate

Mouth: Full-bodied wine with a creamy mouth-feel and a lingering aftertaste


Region: region_10@nombre (subregion_20@nombre)
Localidad: Valle Pedernal
Altitude: 1350 meters asl
Soil: 1334-1957@suelo
Vintage: 1334-1957@vendimia

Region: region_10@nombre (subregion_20@nombre)
Localidad: Valle Zonda
Altitude: 900 meters asl
Soil: 1335-1957@suelo
Vintage: 1335-1957@vendimia

Region: region_10@nombre (subregion_20@nombre)
Localidad: Valle del Tulum
Altitude: 650 meters asl
Soil: 1336-1957@suelo
Vintage: 1336-1957@vendimia


Alcoholic fermentation: Classic fermentation with selected yeasts
Malolactic fermentation: Natural
Oak aging: 18 months
Bottle aging: 6 months


Alcohol: 14%
Total acidity: 6.28 g/l
Volatile acidity: 0.67 g/l
Reducing sugar: 3.95 g/l
Extract: 32.77 g/l
Total sulfur dioxide: 84 mg/l

Serving suggestions

Service temperature: 63°F
Pairings: Red meats and cheeses
Home aging: 3 years

Comercial contact

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Casademont, Eduardo

About the winemaker

Personal information

Name: Casademont, Eduardo
Age: 57
Education: eduardo-casademont@estudios
Studies abroad: eduardo-casademont@cargo

Vision of the Argentinian wine industry: eduardo-casademont@vision


Argentina Wine Awards (2010) Trophy