Las Moras Black Label Cabernet - Cabernet 2008

Technical data

Wine type:
Red

Vintage: 2008
Winemaker:
- Casademont, Eduardo

Tasting notes

Sight: Deep Red

Nose: Green pepper, spices, blackberries

Mouth: Dark fruit character, dark chocolate and well integrated oak. Fine tannins and silky texture


Vineyard

Region: [email protected] ([email protected])
Localidad: Valle del Tulum
Altitude: 650 meters asl
Soil: [email protected]
Vintage: [email protected]

Region: [email protected] ([email protected])
Localidad: Valle Pedernal
Altitude: 1350 meters asl
Soil: [email protected]
Vintage: [email protected]

Winemaking

Alcoholic fermentation: Classic with selected yeasts
Malolactic fermentation: Natural
Oak aging: 15 months
Bottle aging: 8 months

Analysis

Alcohol: 14%
Total acidity: 6.76 g/l
Volatile acidity: 0.64 g/l
Reducing sugar: 3.42 g/l
Extract: 37.55 g/l
Free sulfur dioxide: 26 mg/l
Total sulfur dioxide: 97 mg/l


Serving suggestions

Service temperature: 63°F
Pairings: Roasted meat
Home aging: 1 years

Comercial contact

Send a message

Casademont, Eduardo

About the winemaker

Personal information

Name: Casademont, Eduardo
Age: 57
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]

Calification

Argentina Wine Awards (2010) Silver