Las Moras Black Label Cabernet - Cabernet 2008

Technical data

Wine type:

Vintage: 2008
- Casademont, Eduardo

Tasting notes

Sight: Deep Red

Nose: Green pepper, spices, blackberries

Mouth: Dark fruit character, dark chocolate and well integrated oak. Fine tannins and silky texture


Region: region_10@nombre (subregion_20@nombre)
Localidad: Valle del Tulum
Altitude: 650 meters asl
Soil: 1355-2102@suelo
Vintage: 1355-2102@vendimia

Region: region_10@nombre (subregion_20@nombre)
Localidad: Valle Pedernal
Altitude: 1350 meters asl
Soil: 1356-2102@suelo
Vintage: 1356-2102@vendimia


Alcoholic fermentation: Classic with selected yeasts
Malolactic fermentation: Natural
Oak aging: 15 months
Bottle aging: 8 months


Alcohol: 14%
Total acidity: 6.76 g/l
Volatile acidity: 0.64 g/l
Reducing sugar: 3.42 g/l
Extract: 37.55 g/l
Free sulfur dioxide: 26 mg/l
Total sulfur dioxide: 97 mg/l

Serving suggestions

Service temperature: 63°F
Pairings: Roasted meat
Home aging: 1 years

Comercial contact

Send a message

Casademont, Eduardo

About the winemaker

Personal information

Name: Casademont, Eduardo
Age: 57
Education: eduardo-casademont@estudios
Studies abroad: eduardo-casademont@cargo

Vision of the Argentinian wine industry: eduardo-casademont@vision


Argentina Wine Awards (2010) Silver