Sight: Ruby red with a purplish tinges.
Mouth: Great structure and volume in the mouth, great persistence, fleshy and juice tannins, good acidity, good balance between oak and fruit. Spicy and mineral.
Alcoholic fermentation: Concrete tanks 100 hlTemperature: 77 - 80°F Wild yeastFermentation: 20 days
Malolactic fermentation: In first use French and American oak barrels.
Maceration: Time 6 daysTemperature: 46 - 48°F
Winery aging: 12 months
Oak aging: 12 months
Bottle aging: 36 months
Service temperature: 61°F