Las Loicas Reserva Cabernet Sauvignon 2007 Orgánico

Technical data

Wine type:

Grape variety:
Vintage: 2007
- Vignoni, Mariano

Tasting notes

Sight: Red ruby with great intensity.

Nose: On the nose, it presents red fruits aromas, cassis, raspberry, redcurrant, cayenne pepper, mineral, vanilla, chocolate, dulce de leche, spices.

Mouth: Great structure and volume in the mouth, great persistence, fleshy tannins with very good astringency, good acidity, good balanced between the oak and the fruit.


Name: Viñas de Luján
Region: region_2@nombre (subregion_14@nombre)
Altitude: 980 meters asl
Soil: 3371-2704@suelo
Age: 13 years
Vintage: 3371-2704@vendimia
Yield: 3.01 tons/acre


Alcoholic fermentation: Concrete tanks 100 hlTemperature: 77 - 80°FWild yeastFermentation: 20 days
Malolactic fermentation: In first use French and American oak barrels.
Maceration: Temperature: 46 - 48°FMaceration time: 6 days
Winery aging: 12 months
Oak aging: 12 months
Bottle aging: 60 months

Serving suggestions

Service temperature: 61°F

Comercial contact

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Vignoni, Mariano

About the winemaker

Personal information

Name: Vignoni, Mariano
Age: 40
Education: mariano-vignoni@estudios
Studies abroad: mariano-vignoni@cargo

Vision of the Argentinian wine industry: mariano-vignoni@vision