Sight: Red ruby with great intensity.
Nose: On the nose, it presents red fruits aromas, cassis, raspberry, redcurrant, cayenne pepper, mineral, vanilla, chocolate, dulce de leche, spices.
Mouth: Great structure and volume in the mouth, great persistence, fleshy tannins with very good astringency, good acidity, good balanced between the oak and the fruit.
Alcoholic fermentation: Concrete tanks 100 hlTemperature: 77 - 80°FWild yeastFermentation: 20 days
Malolactic fermentation: In first use French and American oak barrels.
Maceration: Temperature: 46 - 48°FMaceration time: 6 days
Winery aging: 12 months
Oak aging: 12 months
Bottle aging: 60 months
Service temperature: 61°F