Sight: Ruby-red color with a purplish hues. Good intensity and clarity.
Nose: On the nose, delicated violet flower aromas, fresh red fruit, plum, nice oaky notes and vanilla.
Mouth: Good structure in the mouth, sweet tannins, good volume, well-balanced.
Malolactic fermentation: In tanks, with first use American insert staves.
Winery aging: 8 months
Oak aging: 4 months
Bottle aging: 4 months
Service temperature: 61°F