WineSur » Santa Ana » La mascota cabernet suavignon 2008
Sight: Deep red with violet hints
Nose: Aromas of liquorice, cassis and raspberry jam. Elegant smoke touch of roasted pepper and chocolate.
Mouth: Balanced and rounded wine with a long aftertaste.
Alcoholic fermentation: In stainless steel tanks during 19 days at at 73-77ºF
Malolactic fermentation: Natural
Maceration: In stainless steel tanks during 19 days at at 73-77ºF
Winery aging: 15 months
Oak aging: 15 months
Bottle aging: 24 months
Total acidity: 5.71 g/l
Volatile acidity: 0.4 g/l
Reducing sugar: 2.5 g/l
Free sulfur dioxide: 30 mg/l
Total sulfur dioxide: 115 mg/l
Service temperature: 64°F
Pairings: Ideal wine to combine with pasta, red meats or mature ssoft chesses.
Home aging: 3 years
Argentina Wine Awards (2010) Bronze
Decanter (2008) Bronze
Wine Advocate (Robert Parker) (2009) 86