La mascota cabernet suavignon 2008

Technical data

Winery: Santa Ana
Wine type:

Grape variety:
Vintage: 2008
- Sadler, Rodolfo

Tasting notes

Sight: Deep red with violet hints

Nose: Aromas of liquorice, cassis and raspberry jam. Elegant smoke touch of roasted pepper and chocolate.

Mouth: Balanced and rounded wine with a long aftertaste.


Name: La Mascota
Region: region_2@nombre (subregion_14@nombre)
Localidad: Cruz De Piedra
Altitude: 980 meters asl
Soil: 1821-1918@suelo
Age: 25 years
Vintage: 1821-1918@vendimia
Yield: 4.73 tons/acre


Alcoholic fermentation: In stainless steel tanks during 19 days at at 73-77ºF
Malolactic fermentation: Natural
Maceration: In stainless steel tanks during 19 days at at 73-77ºF
Winery aging: 15 months
Oak aging: 15 months
Bottle aging: 24 months


Alcohol: 14%
Total acidity: 5.71 g/l
Volatile acidity: 0.4 g/l
Reducing sugar: 2.5 g/l
Free sulfur dioxide: 30 mg/l
Total sulfur dioxide: 115 mg/l

Serving suggestions

Service temperature: 64°F
Pairings: Ideal wine to combine with pasta, red meats or mature ssoft chesses.
Home aging: 3 years

Comercial contact

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Sadler, Rodolfo

About the winemaker

Personal information

Name: Sadler, Rodolfo
Age: 57
Education: rodolfo-sadler@estudios
Studies abroad: rodolfo-sadler@cargo

Vision of the Argentinian wine industry: rodolfo-sadler@vision

Export destinations

  • Belgium Belgium
  • Brazil Brazil
  • Canada Canada
  • Denmark Denmark


Argentina Wine Awards (2010) Bronze
Decanter (2008) Bronze
Wine Advocate (Robert Parker) (2009) 86