La celia supremo 2006

Technical data

Winery: La Celia
Wine type:

Vintage: 2006
- García, Cristian

Tasting notes

Sight: Deep red color with violet shades, very brilliant.

Nose: Complex aromas, product of the different contributions from its dedicated elaboration process: fruit jams, spices, toasted bread and vanilla.

Mouth: In the mouth, it has a sweet entrance, with mature and gentle tannins that determine its elegance. It is a wine of good volume and weight, firm structure, and a lingering finish, with persistent aromas.


Name: Eugenio Bustos - San Carlos
Region: region_2@nombre (subregion_15@nombre)
Altitude: 1050 meters asl
Soil: 2947-1792@suelo
Age: 15 years
Vintage: 2947-1792@vendimia
Yield: 2.15 tons/acre


Vat: Stainless steel tanks with controlled temperature
Alcoholic fermentation: 12 days at 81° F
Malolactic fermentation: 100%
Maceration: Pre-fermentative cold maceration during 5 days at 48° F. 38 days total maceration
Winery aging: 12 months
Oak aging: 12 months
Bottle aging: 12 months


Alcohol: 14.5%
Total acidity: 5.75 g/l

Serving suggestions

Service temperature: 61°F
Pairings: Ideal to serve with a wide range of red meats, like Lamb, game and other spicy dishes
Home aging: 10 years

Price ranges

More than: U$D 50

Comercial contact

Send a message

García, Cristian

About the winemaker

Personal information

Name: García, Cristian
Age: 42
Education: cristian-garcia@estudios
Studies abroad: cristian-garcia@cargo

Vision of the Argentinian wine industry: cristian-garcia@vision

Export destinations

  • South Korea South Korea
    • Les Vins de Maeil
  • Croatia Croatia
    • Vrutak Doo
  • Peru Peru
  • Venezuela Venezuela
  • Uruguay Uruguay


Stephen Tanzer (2009) 89
Wine Advocate (Robert Parker) (2008) 90


3 stars. Reccommended - Decanter Panel Tasting - 2008