Sight: Deep red in color with purple hues, typical of a Malbec.
Nose: Complex aromas, reflecting the sum of all the goodness of its development process: Violet flowers (typical of Uco Valley Malbec), fruit jam, toast and vanilla.
Mouth: In the mouth it has a sweet entrance, with ripe and kind tannins that provide elegance. It is an unctuous, creamy and full bodied wine, with a firm structure, and lingering and persistent aromas.
Vat: Stainless steel tanks with controlled temperature
Alcoholic fermentation: 12 days at 81° F
Malolactic fermentation: 100%
Maceration: Pre-fermentative cold maceration during 5 days at 48° F.
Winery aging: 12 months
Oak aging: 12 months
Bottle aging: 12 months
Total acidity: 5.5 g/l
Volatile acidity: 0.6 g/l
Reducing sugar: 4 g/l
Service temperature: 61°F
Pairings: Ideal for matching a barbecued red meat and chocolate mousse
Home aging: 8 years
Argentina Wine Awards (2010) Silver
Malbec to the World - Gold Medal - 2008