La celia heritage malbec 2006

Technical data

Winery: La Celia
Wine type:
Red

Grape variety:
Vintage: 2006
Winemaker:
- García, Cristian

Tasting notes

Sight: Deep red in color with purple hues, typical of a Malbec.

Nose: Complex aromas, reflecting the sum of all the goodness of its development process: Violet flowers (typical of Uco Valley Malbec), fruit jam, toast and vanilla.

Mouth: In the mouth it has a sweet entrance, with ripe and kind tannins that provide elegance. It is an unctuous, creamy and full bodied wine, with a firm structure, and lingering and persistent aromas.


Vineyard

Name: Eugenio Bustos - San Carlos
Region: region_2@nombre (subregion_15@nombre)
Altitude: 1050 meters asl
Soil: 2945-1790@suelo
Age: 15 years
Vintage: 2945-1790@vendimia
Yield: 2.15 tons/acre

Winemaking

Vat: Stainless steel tanks with controlled temperature
Alcoholic fermentation: 12 days at 81° F
Malolactic fermentation: 100%
Maceration: Pre-fermentative cold maceration during 5 days at 48° F.
Winery aging: 12 months
Oak aging: 12 months
Bottle aging: 12 months

Analysis

Alcohol: 14.5%
Total acidity: 5.5 g/l
Volatile acidity: 0.6 g/l
Reducing sugar: 4 g/l


Serving suggestions

Service temperature: 61°F
Pairings: Ideal for matching a barbecued red meat and chocolate mousse
Home aging: 8 years

Comercial contact

Send a message

García, Cristian

About the winemaker

Personal information

Name: García, Cristian
Age: 44
Education: cristian-garcia@estudios
Studies abroad: cristian-garcia@cargo

Vision of the Argentinian wine industry: cristian-garcia@vision

Calification

Argentina Wine Awards (2010) Silver

Awards

Malbec to the World - Gold Medal - 2008