Sight: it reveals a deep ruby-red color
Nose: it offers complex aromas of ripe black fruits, spices, toast and vanilla
Mouth: it has a gentle entry, with strong and sweet tannins, granting it elegance. It is an unctuous and full-bodied wine that invites further drinking. It has a firm structure with lingering and persistent aromas.
Region: region_2@nombre (subregion_15@nombre)
Altitude: 1050 meters asl
Soil: 2944-2312@suelo
Age: 20 years
Vintage: 2944-2312@vendimia
Vat: 100% of the blend in French oak barrels during 12 months, then 30% of the blend in French oak barrels during 3 months
Alcoholic fermentation: 12 days at 81ºF with cultured yeast
Malolactic fermentation: 100%
Maceration: pre-fermentative maceration for 3 days at 48ºF. Maceration: 35 days.
Alcohol: 14.5%
Total acidity: 5.5 g/l
Service temperature: 61°F
Pairings: ideal for accompanying mushroom risottos, rabbit, hare and goat "empanadas"
Home aging: 5 - 6 years
Name: García, Cristian
Age: 45
Education:
cristian-garcia@estudios
Studies abroad:
cristian-garcia@cargo