Sight: Intense red color.
Nose: Intense, powerful and complex. Aromas of black fruits such as blackberries and cassis combined with spicy and peppery notes. Its barrel aging provides it with an aroma of chocolate, toffee and spices.
Mouth: Great body and structure. Intense, with strong well-integrated and balanced tannins due to its greasy and sweet aromas.
Vat: 60 hl stainless steel tanks
Alcoholic fermentation: Sowing with selected yeast. Duration: 8 days at 28ºC
Malolactic fermentation: In barrels.
Maceration: Total duration: 28 days. Extraction includes manual pigeages (plunging).
Winery aging: 3 months
Oak aging: 6 months
Bottle aging: 12 months
Total acidity: 5.8 g/l
Volatile acidity: 0.55 g/l
Reducing sugar: 2 g/l
Extract: 33.8 g/l
Free sulfur dioxide: 29 mg/l
Total sulfur dioxide: 98 mg/l
Service temperature: 64°F
Home aging: 15 years
Argentina Wine Awards (2010) Bronze