Sight: Deep red color with violet hints.
Nose: Oily, with marked aromas of black fruit, ripe plum, cassis, blackberry, and a refined violet bouquet.
Mouth: Vigorous and robust, well- structured, full-bodied and balanced. Velvety finish in the mouth.
Total acidity: 5.4 g/l
Extract: 32 g/l
Service temperature: 61°F
Pairings: Spiced game meat; roasted lamb; pasta with thick sauces.
Home aging: 25 years