WineSur » Callia » Grand callia 2005
Sight: Deep red wine, with violet and blackish tints and very intense shades.
Nose: Spicy and well-balanced aromas, with a touch of licorice, vanilla and coconut.
Mouth: Velvety, with gentle and rounded tannins, strong presence of spices contributed by oak.
Vat: Stainless steel tanks
Alcoholic fermentation: Selected yeasts
Malolactic fermentation: Natural malolactic fermentation
Maceration: Traditional maceration
Winery aging: 2 months
Oak aging: 18 months
Bottle aging: 6 months
Total acidity: 6.56 g/l
Volatile acidity: 0.45 g/l
Reducing sugar: 2.82 g/l
Extract: 32.59 g/l
Free sulfur dioxide: 102 mg/l
Total sulfur dioxide: 38 mg/l
Service temperature: 64°F
Home aging: 10 years
This dark red blend presents deep violet and blackish shades. It features spicy and well-balanced aromas, with touches of licorice, vanilla and coconut. It has a creamy mouthfeel, with nice, round and abundant tannins, coupled with the strong presence of spices contributed by oak.
Argentina Wine Awards (2007) Gold