Grand callia 2005

Technical data

Winery: Callia
Wine type:

Vintage: 2005
- Miranda, Fabián

Tasting notes

Sight: Deep red wine, with violet and blackish tints and very intense shades.

Nose: Spicy and well-balanced aromas, with a touch of licorice, vanilla and coconut.

Mouth: Velvety, with gentle and rounded tannins, strong presence of spices contributed by oak.


Name: Valle de Tulum, Zonda, Pedernal
Region: [email protected] ([email protected])
Altitude: 630 meters asl
Soil: [email protected]
Age: 15 years
Vintage: [email protected]
Yield: 3.44 tons/acre


Vat: Stainless steel tanks
Alcoholic fermentation: Selected yeasts
Malolactic fermentation: Natural malolactic fermentation
Maceration: Traditional maceration
Winery aging: 2 months
Oak aging: 18 months
Bottle aging: 6 months


Alcohol: 14.5%
Total acidity: 6.56 g/l
Volatile acidity: 0.45 g/l
Reducing sugar: 2.82 g/l
Extract: 32.59 g/l
Free sulfur dioxide: 102 mg/l
Total sulfur dioxide: 38 mg/l

Serving suggestions

Service temperature: 64°F
Pairings: 0
Home aging: 10 years

Comercial contact

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Miranda, Fabián

About the winemaker

Personal information

Name: Miranda, Fabián
Age: 51
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]

Wine story

This dark red blend presents deep violet and blackish shades. It features spicy and well-balanced aromas, with touches of licorice, vanilla and coconut. It has a creamy mouthfeel, with nice, round and abundant tannins, coupled with the strong presence of spices contributed by oak.

Export destinations

  • United Kingdom United Kingdom
  • Russia Russia
  • Switzerland Switzerland
  • Netherlands Netherlands
  • Brazil Brazil


Argentina Wine Awards (2007) Gold