Grand callia 2005

Technical data

Winery: Callia
Wine type:
Red

Vintage: 2005
Winemaker:
- Miranda, Fabián

Tasting notes

Sight: Deep red wine, with violet and blackish tints and very intense shades.

Nose: Spicy and well-balanced aromas, with a touch of licorice, vanilla and coconut.

Mouth: Velvety, with gentle and rounded tannins, strong presence of spices contributed by oak.


Vineyard

Name: Valle de Tulum, Zonda, Pedernal
Region: region_10@nombre (subregion_20@nombre)
Altitude: 630 meters asl
Soil: 868-1795@suelo
Age: 15 years
Vintage: 868-1795@vendimia
Yield: 3.44 tons/acre

Winemaking

Vat: Stainless steel tanks
Alcoholic fermentation: Selected yeasts
Malolactic fermentation: Natural malolactic fermentation
Maceration: Traditional maceration
Winery aging: 2 months
Oak aging: 18 months
Bottle aging: 6 months

Analysis

Alcohol: 14.5%
Total acidity: 6.56 g/l
Volatile acidity: 0.45 g/l
Reducing sugar: 2.82 g/l
Extract: 32.59 g/l
Free sulfur dioxide: 102 mg/l
Total sulfur dioxide: 38 mg/l


Serving suggestions

Service temperature: 64°F
Pairings: 0
Home aging: 10 years

Comercial contact

Send a message

Miranda, Fabián

About the winemaker

Personal information

Name: Miranda, Fabián
Age: 51
Education: fabian-miranda@estudios
Studies abroad: fabian-miranda@cargo

Vision of the Argentinian wine industry: fabian-miranda@vision

Wine story

This dark red blend presents deep violet and blackish shades. It features spicy and well-balanced aromas, with touches of licorice, vanilla and coconut. It has a creamy mouthfeel, with nice, round and abundant tannins, coupled with the strong presence of spices contributed by oak.

Export destinations

  • Brazil Brazil
  • Switzerland Switzerland
  • United Kingdom United Kingdom
  • Russia Russia
  • Netherlands Netherlands

Calification

Argentina Wine Awards (2007) Gold