WineSur » Vistandes » GRADUM CARMENERE 2008
Sight: Deep and attractive violet red color.
Nose: Complex bouquet, with strawberry and chocolate aromas.
Mouth: Evolved, with soft tannins and low acidity.
Vat: 15.000 liters stainless steel tanks.
Alcoholic fermentation: 10-15 days at temperatures between 25 ° and 30 °
Maceration: 5 days
Winery aging: 6 months
Oak aging: 14 months
Bottle aging: 12 months
Total acidity: 5.6 g/l
Volatile acidity: 0.65 g/l
Reducing sugar: 2.1 g/l
Free sulfur dioxide: 32 mg/l
Total sulfur dioxide: 90 mg/l
Service temperature: 61°F
Pairings: Ideal to pair with pasta, vegetable stews and non spicy meals.
Home aging: 8 years