Gernot Langes 2006

Technical data

Winery: Norton
Wine type:
Red

Vintage: 2006

Tasting notes

Sight: Deep and dark.

Nose: Intense toast, mocha and black fruit aromas.

Mouth: The palate is full and thick, with soft tanins. Very complex and rich, with black ripe fruit and spicy flavors. Persistent and long finish.


Vineyard

Name: Finca Lunlunta, Perdriel y Finca La Colonia
Region: region_2@nombre (subregion_14@nombre)
Localidad: Lunlunta
Altitude: 1000 meters asl
Soil: 3432-2744@suelo
Age: 60 years
Vintage: 3432-2744@vendimia
Yield: 1.72 tons/acre

Winemaking

Alcoholic fermentation: 7 days at 28 °C (82°F)
Malolactic fermentation: 100 % natural
Maceration: 25 to 30 days at 22 °C (72°F)
Oak aging: 18 months
Bottle aging: 14 months

Analysis

Alcohol: 14.5%
Total acidity: 5 g/l
Reducing sugar: 1.8 g/l


Serving suggestions

Home aging: 10 years

Price ranges

More than: U$D 50

Comercial contact

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Riccitelli, Jorge Ramón

About the winemaker

Personal information

Name: Riccitelli, Jorge Ramón
Age: 67
Education: jorge-ramon-riccitelli@estudios
Studies abroad: jorge-ramon-riccitelli@cargo

Vision of the Argentinian wine industry: jorge-ramon-riccitelli@vision