Sight: Intense red color.
Nose: Red fruits jelly (plum and cherry) with a slight touch of oak.
Mouth: Fruity flavor (plum and raspberry), varietal.
Oak aging: 3 months
Bottle aging: 3 months
Total acidity: 4.83 g/l
Reducing sugar: 2.27 g/l
Pairings: Finger food (with sausages and Pâtés), grilled meats, grilled freshwater fish, fried aubergines - Russian salad –
The ideal conditions of the terroir – soils, altitude and climate – have provided the best ripe grapes which Finca Flichman Oak wines are crafted with.
These single selected varietals with up-front fruit flavor are made using modern winemaking techniques and minimal use of oak. They are made to be enjoyed while young and fresh. No further maturation is required to appreciate their outstanding roundness.
The ideal partners for special moments.
Finca Flichman Oak, definite Argentine character and international style.